Deep-dives into Pan-Asian food, diner ideas from our Canvas, walking-loop notes, cook stories from the Nilgiris, and the press features that keep the room busy.
Looking for drinks in Bangalore with a little more personality? Meet Xin's boba, Vietnamese iced coffee, kombuchas and Morning Sunrise, made for curious minds.
Mira AI at Xin gives half-formed thoughts somewhere to go, helping you brainstorm, explore possibilities and discover ideas over great food.
Xin is the world’s first restaurant with free AI access, bringing a thinking partner to the table for brainstorming, ideas and better questions.
Bangalore has no shortage of places to eat. Xin is creating spaces where people can eat, think, question, exchange ideas and Feed Your Genius.
Looking for bibimbap in Koramangala? At Xin, this colourful Korean bowl of mixed rice is pure happiness, and a delicious reason to love Bangalore's Pan-Asian dining.
Looking for the best monsoon bowls in Bangalore? Here’s what to eat when the rain won’t stop, from warming ramen to bold, comforting Master Bowls at Xin.
Ramen vs pho is a debate with no real winner. Explore the rich, comforting case for ramen and the bright, aromatic case for pho at Xin.
At Xin, idea cards turn an ordinary meal into something more curious. One question can start a conversation, challenge an idea, or inspire something completely new.
Why can’t we stop eating Pan Asian food? Discover how bold flavours, irresistible textures and shared meals keep us coming back for one more bite.
At 6 AM, two cooks take their places at a long table in Koramangala. By noon, 400 pieces of hand-folded dim sum are ready. Here is how that actually works.
Xin Coonoor’s launch was powered by a team that showed up with heart, energy and care, turning busy services into warm experiences and 5-star memories.
From delicate gyoza to generously filled Bing, folded food brings texture, flavour and a little surprise to every bite. Here is why we love the fold.
Discover how Xin’s Idea Canvas turns a simple dining table into a space for questions, conversations, creative thinking and unexpected ideas.
Nilgiri tea is more than a warm cup from the hills. Discover its estates, elevation, organic roots and tasting notes, and see why every cup has a story to tell.
Heading to the hills with your best friend? Discover dog-friendly Coonoor through XIN—where leisurely Bedford walks, delicious treats, the Dog Menu and the much-loved Dog Register make every visit a little more special.
Banh Mi is more than a sandwich — it’s all about the crunch, freshness and balance. Discover what makes this Vietnamese favourite so special, and why Banh Mi deserves a place in Bangalore’s food conversation at Xin.
India's early third places, spaces between home and work where people could meet, talk, exchange ideas and simply be around one another. And before "community space" became something you could put on a café's website, India already had plenty of them.
Discover Bing, the crispy, savoury street-food that has everyone talking. Here’s what makes this breakfast classic so delicious and why India hasn’t made its own yet.
Twenty bowls, four kitchens, one obsessive guide. Here is how to navigate Xin's Master Bowls menu without second-guessing every order.
Come for the food, stay for the "what ifs"! Meet Ashka and Cherishma, and the eight joyful minutes that turned their table into a burst of pure imagination, featuring the Doraemon Pocket and more.
The Bangalore Times Food story caught what we were quietly building — the open kitchen, the build-your-own bowls, and the room that asks you to think a little differently while you eat.
At 6,000 feet, water boils at 94°C, braising takes longer, and three of our recipes had to be rewritten. Here is what that means for your bowl.
Coonoor has quietly become one of the best food towns in South India. Twelve places locals actually eat.
Bangalore in 2026 has a quietly world-class dim sum scene. Here are the eight kitchens locals actually queue for on Sundays.
The 2026 Bangalore ramen scene has quietly become one of the best in India. Here are the nine bowls locals actually queue for.
The Bibimbap is one of the twenty-one Master Bowls on the Xin menu — and one of the easiest to cook at home. Here is the full Xin recipe.
Walk between our four outlets, collect three stamps, unlock a free bowl and a story. Here is exactly how the Xin Walking Loop works.
Every table at Xin comes with a card. Here are the ten most-loved ideas our diners left on the Canvas this February.
Eight restaurants that make HSR Layout the best neighborhood in south Bengaluru to eat in — chosen by locals who eat here every day.
When The Hindu called us the Asian twist to the coffee-house tradition, they saw something we had been quietly building for years. Here is the fuller story.
Slow-cooked Nilgiri beef meets Vietnamese pho, Malaysian rendang and Thai massaman. Here is why we only serve it in the hills.
A crackly baguette. Sriracha aioli. Pickled slaw. Fresh herbs. Learn what actually goes in a real banh mi.
From smoky Vietnamese banh mi to hand-folded har gow, here is where Koramangala eats when it wants a bowl that thinks.