Xin Koramangala. Pan-Asian fine dining, two lanes off 80 Feet Road.
Xin Koramangala is our elevated room — Xin Fine. The wok still runs on Calcutta street heat, but the plates slow down: Singapore Chilli Crab with hands required, twelve-hour broths, sushi rolled to order, and a wine list chosen to sit beside chilli, not fight it. Come for a long dinner, stay for the argument.
Five minutes from Forum Mall and Sony World Signal, in the quieter 4-B Block lanes behind 80 Feet Road. Street parking on 7th Cross; valet on weekends.
Why people come
- Singapore Chilli Crab · ₹749
- Katsu Curry — signature
- Sushi & Ramen from Zen by MindEscapes
- Wine bar — Indian & imported pours
- Mira ✦ at every table
Good to know
Is Xin Koramangala vegetarian-friendly?
Yes — every section of the menu has vegetarian and Jain-adjustable options, marked with a green dot. Tofu, paneer, mushroom and lotus-stem versions of most woks are standard.
Do you serve alcohol at Koramangala?
Yes. Koramangala is our Xin Fine format with a wine bar. Our HSR teahouse does not serve alcohol.
Do you take reservations?
Yes — call +91 96069 91558 or walk in. Tables of six or more should book for weekend evenings.
Is there a kids menu?
Yes: Kids Fried Rice and Kids Hakka Noodles (₹219 veg / ₹249 chicken), chilli-free unless you ask otherwise. High chairs at every Xin.